Two ways of fermenting cabbage: Sauerkraut (dry-salting) & Brine Fermentation E60 两种甘蓝发酵方法：德国酸菜&盐水发酵
Автор: Curifood
Загружено: 1 нояб. 2023 г.
Просмотров: 336 просмотров
Sauerkraut is a classic side dish traditionally served with dishes like Eisbein, sausages, roasted duck, and more. In this video, I've employed organic red cabbage to create two distinct ferments: one using a dry salting method for sauerkraut and the other utilizing a salt brine for regular fermentation.
德国酸菜是一道传统的配菜，通常搭配德国猪蹄、香肠、烤鸭等传统菜肴一起享用。在这个视频中，我使用有机红甘蓝制作了两种不同的发酵：一种是用干盐腌制德国酸菜，另一种是使用盐水溶液进行常规的发酵。
Please note that this video isn't intended for scientific demonstration or to establish one method's superiority over the other. Rather, it's meant to demonstrate two different approaches to cabbage fermentation.
请注意，这个视频不是为了进行科学演示或证明一种方法比另一种更优越，而是为了展示两种不同的甘蓝的发酵方法。
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