How Millions of Wild Boars Are Trapped and Processed – Wild Hogs Farming Documentary

How Millions of Wild Boars Are Trapped and Processed – Wild Hogs Farming Documentary takes you inside the surprising world of invasive species turned into sustainable food production. Across 38 states, millions of wild boars cause billions in agricultural losses while spreading dangerous diseases like African swine fever and foot and mouth disease.
This farming documentary reveals how American farmers trap, manage, and process wild hogs weighing up to 300 pounds, transforming ecological disaster into controlled protein production worth $25 per pound. You’ll discover how wild boars are tracked, trapped, and processed, with USDA-certified facilities handling between 1,500 and 1,700 animals every year. Watch the detailed farming process from capture to meat processing, including butchering cuts like ribs, loin, belly, and sausage. Learn how controlled hogs farming operations use corn, soybeans, and barley diets to raise healthier animals for premium protein markets.
This wild hogs documentary highlights economic survival, community resilience, and the debate: should we eradicate wild boars completely, or embrace sustainable protein production? From East Texas to the Carolinas, farmers innovate with traditional tracking, ethical processing, and professional standards that protect both livestock and consumers. If you want to see American farming, invasive species control, and wild hogs protein production explained, this behind-the-scenes documentary delivers the full story of modern agriculture’s most controversial industry.

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