American Lagers Ranked | Budweiser v Coors Banquet v Miller High Life v Pabst Blue Ribbon | Part 3
Автор: der Biergarten
Загружено: 2025-11-03
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The Big Four
In the U.S. macro-lager lane, Budweiser (5.0% ABV) is a clean, medium-bodied adjunct lager built around barley malt and a substantial dose of rice, which helps deliver its crisp, dry finish; AB discloses the rice explicitly and most U.S. packs print the 5.0% figure.
Coors Banquet (5.0% ABV) drinks a touch maltier with light honeyed/bread notes; it’s brewed with corn syrup as a fermentable (explicitly not HFCS), which the yeast converts during fermentation to keep the body refreshing.
Miller High Life (4.6% ABV)—“the Champagne of Beers”—leans highly carbonated and slightly sweet, and likewise uses corn-syrup (maltose/dextrose) in fermentation, not HFCS.
Pabst Blue Ribbon (4.7% ABV) sticks to an old-school profile built on 6-row barley plus a corn-based brewing syrup and classic hops, yielding a straightforward grainy-crisp finish.
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