ट्राउट माछा पकाउने शुद्ध तरिका, जिब्रो नै लठ्ठै पर्ने स्वाद || Trout Fish Curry || Kanchhikitchen

ट्राउट माछा पकाउने शुद्ध तरिका, जिब्रो नै लठ्ठै पर्ने स्वाद || Trout Fish Curry || Kanchhikitchen
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Welcome to ‪@KanchhiKitchen‬
In today’s video, we bring you the traditional and authentic way to cook trout fish in a rural Nepali style. Using simple ingredients and time honored techniques, we prepared the trout in a delicious and natural way that enhances its original flavor. What makes this video even more special is that we paired the trout with homemade cornbread a unique combination that many may not be familiar with.

Many people might not know how well fish and cornbread go together or how to prepare them properly. That’s why we’ve shown this method step by step from cleaning the fish to cooking it perfectly and serving it alongside soft, freshly made cornbread straight from the village kitchen.

We hope this video helps preserve and share the beauty of our village cuisine. Please watch, enjoy, and let us know what you think!

KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.

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#fish #fishcurry #fishrecipe #troutfish #kanchinewvideo