איך מכינים בעבע בתמר?

המתכון המלא בעברית כאן: https://bit.ly/2vGMrvu
Iraqi date cookies (Bahabah Thamar)
Ingredients
500 g flour (3 cups + 1/3 cup)
100 grams of sugar (1/2 cup)
60 ml oil (1/4 cup)
100 grams of butter
300 ml water (1 cup + 1/4 cup)
1 tsp spice of hawaii baking (buy at a store selling spices)
1 tablespoon dry yeast
Pinch of salt
Ingredients for filling
500 grams of dates in a vacuum
1 teaspoon replete with cinnamon
Oil for greasing hands
1 egg to brush on the cookies
1/4 cup sesame seeds
Instructions
Sift 500 grams of flour and transfer to a bowl. Add 1 teaspoon of hwaj lafia, 100 g sugar, salt pin, 1 tablespoon dry yeast and start kneading. Add 1/4 cup tap water and put in 2 minutes. After 2 minutes add 100 grams of melted butter and continue kneading. Add a quarter cup of oil and put until the dough is soft and soft. Transfer the dough to a greased bowl, cover with plastic wrap and increase until the volume is doubled.
After the dough has doubled, turn the oven on to 180 degrees. In the meantime, put 500 grams of dates in a vacuum into a bowl and remove the seeds and hard peels and toss in the trash. Add a teaspoon of cinnamon and mix well. (If the mass is rigid, heat it for 20 seconds in a microwave to soften and stir).
Grease hands, from the mass of the dates create balls weighing 15 grams each ball and set aside. Divide the dough into 30 pieces. Fill each piece with a ball of dates, apply to a small pita and place in a baking pan. Beat the egg in a bowl, brush on the cookies, punch the holes with a fork to prevent the apple, sprinkle with sesame and bake for 20 minutes until the cake is golden.
Transfer to a cooling net until the cookies are completely cold. Transfer to a sealed box.