Super CRISPY CHICKEN SKIN on PARTY WINGS or any Chicken!! and EASY!

Yo guys, just trying out a new trick I saw on the web the other day while I was scrolling around. Can boiling water make for crispier chicken skin? That's what we're testing today!

The basic concept is that you pour boiling water over chicken skin to blanch it before cooking, bbqing, or smoking. Today I'm smoking my party wings after blanching them with boiling water to test out the theory.

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FEATURED PRODUCTS (affiliate links):
🔥 Kosmo's Q Wing Dust Salt & Vinegar - https://amzn.to/3qn5m8X
🔥 Char-Broil Tweezer Tongs - https://amzn.to/3qns3Kv
🔥 Traeger Pro Series 22 Pellet Grill - https://amzn.to/2Jad9qm
🔥 Folding Brackets for DIY Grill Shelf - https://amzn.to/3kIK6Y9
🔥 Ortech TR-100 Digital Grill Controller - https://amzn.to/36QXJQ7
🔥 Hamilton Beach Electric Kettle - https://amzn.to/2N4Ww1t
🔥 GlovePlus Large Nitrile Gloves - https://amzn.to/35EZ5xI

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THE TIMELINE
0:00 - Does boiling water make crispy chicken skin?
0:54 - Pouring boiling water on the chicken
1:33 - Smoking the party wings
2:12 - Testing the chicken crispiness
3:54 - Seasoning my wings for The Taste Test
4:20 - THE TASTE TEST & review

Song: Doctor Turtle - Over the Water, Humans Gather
🎵https://freemusicarchive.org/music/Do...

Let's get fired up!
Bradley BBQ