Pillowy Norwegian Cardamom Custard Buns (Skolebrød) | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in daily for exclusive original recipes, from buttery pastries to showstopping roasts.

Norwegian Custard Buns (Skolebrød):
"These cardamon-infused custard buns bring back core memories of my childhood and are a staple in a lot of Norwegian bakeries and cafes. They’re filled with a vanilla bean custard, then dipped in a simple confectioner’s sugar glaze and coated with shredded coconut. Although delicious, the coconut is optional, so you could dip half of them in coconut and leave half of them glazed.

Another option I personally love is to leave out the glaze and coconut entirely, and instead brush them with melted butter and dip them in granulated white sugar (heavy doughnut vibes with this variation)." —Nea Arentzen

Norwegian Custard Buns (Skolebrød): https://food52.com/recipes/90044-norw...

PRODUCTS FEATURED IN THIS VIDEO:
Hestan Provisions OvenBond Stainless-Steel Ovenware: https://food52.com/recipes/90044-norw...
Casafina Modern Classic Ceramic Dinnerware: https://food52.com/shop/products/7049...
Five Two Kitchen Utensil Collection: https://food52.com/shop/products/1106...
Thomas Keller Insignia Stainless-Steel Saucier, 2QT: https://food52.com/shop/products/9228...

MORE FROM FOOD52:
Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8

GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: https://food52.com
Our Shop: https://food52.com/shop
Facebook:   / food52  
Instagram:   / food52  
Pinterest:   / food52  
Twitter:   / food52  
TikTok:   / food52  
Food52 newsletter: https://f52.co/newsletter