Pork Butt to Pulled Pork - Hot and Fast | Montana Outlaw BBQ

We are back this week with a simple classic...Pulled Pork. We know that you BBQ'ers out there are not always looking for the competition side of how to cook. So we wanted to show you the simple and delicious way that we make pulled pork for a large crowd or family event. From the seasoning, smoking, wrapping, and plating, enjoy this simple cook that is sure to be mouth watering memory for all those you serve.

About Us:
We are the Hamilton family – Montanans born and raised. We are a competitive BBQ team, makers of BBQ rubs, and the family behind BBQ Hero.

We want to share the love of cooking and join people together to eat. We hope to guide you in your cooking adventures, we’ll focus on barbecuing, of course, but we’ll look at all different kinds of grilling, smoking, and cocktails too. We’d like to help inspire others to have success on the barbecue trail, the backyard, or in the comfort of your home.

Recipe Link: https://www.montanaoutlawbbq.com/reci...

Brands We Use:
Montana Outlaw Pork Rub: https://www.montanaoutlawbbq.com/prod...

Royal Oak 100% All Natural Hardwood Lump Charcoal: https://www.royaloak.com/products/har...

Gateway Drum Smoker: https://www.gatewaydrumsmokers.com/co...

Stubs Pork Marinade: https://www.mccormick.com/stubbs/prod...

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