A culinary business perspective: Thierry Marx at TEDxHECParis
Автор: TEDx Talks
Загружено: 2013-11-14
Просмотров: 7584
Chef and F&B Director for Mandarin Oriental, Paris, Thierry Marx was awarded his first Michelin star in 1988 at Roc en Val in Tours. In 2006, Thierry Marx was elected Chef of the Year by the Gault et Millau guide. Pioneer of molecular gastronomy, his cooking is creative and innovative. Thierry Marx's talk describes the road towards becoming a successful entrepreneur as a chef.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
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