The POP UP series: True or false ‒ exploring roasting myths
Автор: PROBAT
Загружено: 2023-04-19
Просмотров: 369
In this session of the POP UP series we are tackling some of the roasting myths and misconceptions we most commonly hear from roasters about what should be happening how and when during the roasting process. The long and short of it: Most of these assumptions are simply wrong or only partly true under certain conditions. With tongue in cheek, we take a closer look at these myths.
Let's keep in touch – our digital live format The POP UP series is also this year the ideal platform for an informative and relaxed exchange. Be part of the chats or send us your opinions, questions, and ideas in advance to: popup@probat.com. Follow us also on LinkedIn, Instagram, and Facebook for the next dates of the POP UP series.
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