HOW TO MAKE HAITIAN MARINAD aka MARINAD KRIBICH

Hi everyone, and welcome back to Haitian Dining with Marie! 🇭🇹 I missed you all so much, and I hope you missed me too! 💛

In today’s video, I’m showing you how to make one of my favorite Haitian appetizers: Shrimp Fritters, also known as Marinad Kribich. These fritters are crispy on the outside, tender on the inside, and bursting with Caribbean flavor. Perfect as a snack, appetizer, or for family gatherings!


Ingredients:

• 1½ lb 16/20 raw jumbo shrimp
• ½ cup water
• 1 tsp lime juice
• 1 packet Goya seasoning
• 3 tbsp chopped parsley
• 3 tbsp chopped green onions
• 2 tbsp chopped sweet red bell pepper
• 1 tsp ground black pepper
• 1 tbsp garlic powder
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 tsp baking powder
• Frying oil (any kind except olive oil)


👩🏾‍🍳 Instructions:
1. Clean the shrimp by rinsing with lime juice, then chop finely or pulse in a food processor/blender about 6 times.
2. Add the vegetables and seasonings to the shrimp and mix well.
3. Stir in flour, cornstarch, and water until fully combined.
4. Add baking powder last so the batter rises nicely.
5. Heat oil to 350°F and fry for 10 minutes max—any longer, and the green onions might burn.
6. Serve hot and enjoy your delicious Haitian shrimp fritters! 🦐😉


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