Bangda Curry | Spicy Indian Mackerel Curry Recipe | Homestyle Fish Curry | Easy 30-Min Coastal Style
Автор: Cook With Iman
Загружено: 2025-12-02
Просмотров: 392
Looking for a spicy, flavourful and authentic coastal-style Bangda Curry? This Indian Mackerel Curry (Bangda Curry) is made using a freshly roasted masala, crispy fried bangda, and a tangy imli gravy—perfect with rice or chapati!
This homestyle Maharashtrian-Coastal fish curry is easy, quick, and bursting with aroma, making it ideal for weekday meals or Sunday fish specials.
🔥 What’s Inside
Serves: 4–5 people
Prep Time: 20 mins
Cooking Time: 30 mins
A freshly roasted masala made with dry coconut, onion, green chillies, kadhi patta, jeera & garlic, blended into a smooth paste.
Bangda fish is lightly fried to keep its shape, then simmered in the rich masala with imli water for the perfect tangy kick.
This curry pairs beautifully with:
✔ Steamed rice
✔ Bhakri / Chapati
✔ Jeera rice
✔ Soft basmati rice
⭐ Why You Will Love This Recipe
✔ Authentic coastal flavours
✔ No complicated ingredients
✔ Fresh homemade masala
✔ Perfect balance of spicy, tangy & savoury
✔ Beginner friendly
If you enjoy Indian fish curry, Bangda recipes, Mangalorean style curry, or quick seafood meals, this recipe is for you!
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#bangdafish #fishcurrylovers #indianfoodrecipes
#quickdinnerrecipes #cookwithiman #homestylecooking
#easyfishrecipe #seafoodlovers
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