Smørrebrød from Denmark - The Best Open-faced Sandwich I Can’t Pronounce

In the third episode we're taking on Danish food with three versions of Smørrebrød! With a base of a hearty rye bread (Rugbrød), Smørrebrød is an open-faced sandwich that has tons of topping options, so you can find the best combination for yourself. Today we’re making Karrysild with pickled herring, roast beef, and a blue cheese smørrebrød.
My goal is to make a dish from every single country in the world. Let me know what country you'd like to see next!

Recipes used:
Rye bread (Rugbrød): https://foodgeek.dk/en/danish-rye-bre...
Curried Pickled Herring (Karrysild): https://thecopenhagentales.com/2016/1...
Roast Beef with Remoulade: http://www.danishsandwich.com/2011/12...
Blue Cheese and Pear: https://www.seriouseats.com/recipes/2...

0:00 Intro/Background
1:43 Rye Bread
3:42 Curried Pickled Herring
4:58 Roast Beef
6:15 Blue Cheese and Pear
7:10 Outro

Music:
Intro/Outro: Big Slinker by Birocratic

Fluffy by Smith The Mister https://smiththemister.bandcamp.com
Smith The Mister https://bit.ly/Smith-The-Mister-YT
Free Download / Stream: https://bit.ly/stm-fluffy
Music promoted by Audio Library    • Fluffy – Smith The Mister (No Copyright Mu...  

#Smørrebrød #DanishFood #NoPassportNeeded