How To Make Curry Potato and Corn Beef (Trinidad Style)

Serves: 8 - 10 people

INGREDIENTS:

2 tablespoons Canola oil
4 scallions, chopped
6 garlic cloves, minced
3 tablespoons curry powder
1 teaspoon roasted cumin powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
2 tablespoons water, for curry slush
6 medium size potatoes
1 1/4 cups water
4 pimento peppers , minced ( Trinidad flavoring, seasoning peppers)
6 sprigs fresh thyme leaves
2 cans corned beef, I used Libbys
1 small green bell pepper, diced
1 large tomato , diced
1 teaspoon grounded black pepper
1/2 teaspoon salt
1/4 cup water for added sauce if needed
6 sprigs parsley, chopped for adding last

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