Supersoft Sultana Buns

How to make the yummiest Sultana Buns with glaze. The texture is pillowy soft and fluffy. Make you bread at home that is free from chemicals and preservatives.

Here's what you'll need:
1 cup warm milk (250 ml)
1 large egg
2 and 1/4 tsp instant yeast (g)
1/4 cup sweetened condensed milk (75g)
1 tbsp sugar (15g)
3 and ¼ cup al purpose flour (406g) or more, depending on the protein content of the flour you're using
1 tsp salt (5g)
1/4 cup unsalted softened butter (55g)
1/2 cup sultana raisins or black raisins
Eggwash: 1 egg + 1 tbsp milk

Glaze:
2 tbsp melted butter
2 tbsp sweetened condensed milk

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