Ореховое Печенье с Начинкой из Сгущенного Молока

Hello dear friends! 👋 Welcome back to our kitchen, where today we’re excited to share a delightful recipe that’s perfect for any tea-time celebration—**Walnut-Shaped Cookies with Condensed Milk Filling**. These charming cookies, shaped like walnuts and filled with a luscious boiled condensed milk center, are sure to become your new favorite treat!

This recipe makes 60 cookies and uses simple, everyday ingredients to create a dessert that’s both elegant and irresistibly delicious. We’ll show you each step of the process, from preparing a soft, buttery dough to molding the cookies into their signature walnut shape, and finally, filling them with a creamy, sweet condensed milk center. Whether you’re hosting a get-together or simply looking for a homemade snack to enjoy with your tea, these cookies bring the perfect balance of crunchy exterior and melt-in-your-mouth filling.

Ingredients:
2 eggs
200 g soft butter
2 pinches of salt
1 cup powdered sugar
6 tbsp vegetable oil
4 cups flour
2 tsp baking powder
1 pinch of vanilla powder
200-400 g boiled condensed milk (depending on your desired sweetness and filling thickness)

Note:
Cup measurement used is 200 ml.

Throughout the video, we’ll guide you through mixing, shaping, and baking techniques to ensure your cookies come out perfectly every time. Enjoy the process and don’t forget—these cookies taste best when paired with a warm cup of tea! ☕🍪

Join us in creating these delightful walnut-shaped cookies and share the joy of homemade sweets with family and friends. Don’t forget to like, comment, and subscribe for more delicious recipes and baking adventures from our kitchen to yours!

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