Couvertures for Chocolate Manufacturers: Colombian Paradise by Karol Stýblo
Автор: Luker Chocolate
Загружено: 2017-02-02
Просмотров: 3473
Fino de Aroma Master Chocolatier at Lyra Chocolate Karol Stýblo prepares fruity chocolate on its trip to Colombia, South America.
Karol Stýblo was born in 1983 in Slovakia, in the very middle of Europe. He studied Hotel Management and has vast experience in chocolate manufacturing.
Karol was invited to Colombia and, on this occasion, has prepared a unique chocolate recipe. Here he is using a combination of our chocolate ingredients:
As the main ingredient:
🌠 CasaLuker Cacao Milk Chocolate Noche 40%.
Other Ingredients used:
🍫CasaLuker 1906 Dark Chocolate Santander 65%:
➡️https://bit.ly/Sanander-Dark-65
🥛CasaLuker Cacao Milk Chocolate Atlántico 33.5%:
➡️ https://bit.ly/Atlantico33-5-Milk
Get to know all the recipes you can create with our ingredients portfolio here:
➡️https://bit.ly/Our-Ingredients
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