Padmanabhaswamy Mandir, Trivandrum এবং Mother's Veg Plaza-তে স্বাদিষ্ট ভেজিটেরিয়ান ভোজন

Padmanabhaswamy Mandir, Trivandrum এবং Mother's Veg Plaza-তে স্বাদিষ্ট ভেজিটেরিয়ান ভোজন , Bangla vLOG
Welcome back to our channel, where we explore fascinating places. Today, we have something truly captivating in store for you. We are taking you on a virtual journey to the majestic Padmanabha Swamy Temple in Kerala, India. So, let's get started!
পদ্মনাভস্বামী মন্দির:
https://goo.gl/maps/zb8f1yQ5ZBgz7UQE7
Mandir timings:
3:30am-12pm
5pm-8:30pm
In the heart of Thiruvananthapuram, the capital city of Kerala, the Padmanabha Swamy Temple stands as a marvel of ancient architecture and rich cultural heritage. It is not only a place of worship but also a symbol of spiritual significance for devotees from all over the world.
The Padmanabha Swamy Temple has a rich history dating back several centuries. It is closely associated with the royal family of Travancore. The rulers considered themselves as servants of Lord Padmanabha, and the temple was their spiritual center. The temple has also played a significant role in the socio-religious fabric of Kerala.
The temple's underground vaults, known as the "Vaults of the Kings," have gained worldwide attention. In 2011, these vaults were discovered to house an unimaginable amount of treasure, including gold ornaments, precious gems, and ancient artifacts. The estimated value of the treasure is believed to be worth billions of dollars, making it one of the richest temples in the world.
Mother's Veg Plaza:
https://goo.gl/maps/YQnxibboiAXtpRK6A
Cost of Sadya: Rs.230
Kerala Sadya is a traditional vegetarian feast from the South Indian state of Kerala. It is an elaborate meal served on a banana leaf, consisting of a variety of dishes and flavors. The meal typically includes rice, served with a selection of curries, such as sambar, rasam, avial (a mixed vegetable curry), and olan (a coconut milk-based dish). Accompaniments like pappadam (crispy lentil wafers), pickle, and buttermilk are also served. Sadya is known for its unique blend of spices and flavors, incorporating ingredients like coconut, curry leaves, and mustard seeds. The highlight of Sadya is the array of desserts, including payasam, a sweet milk-based pudding. It is a feast that represents the rich culinary heritage of Kerala, with its diverse and delectable flavors.
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