The Secret to Juicy Chicken Breast + The Ultimate Asian Salad Recipe!

Tired of dry, boring chicken breasts? In this video, I’ll show you how to cook the juiciest, most flavorful chicken breast using a stainless steel pan—no sticking, no stress! I’ll share pro tips on cutting your chicken to the perfect thickness and reveal the critical clues to watch for while cooking to ensure it turns out perfectly every time.

But that’s not all! Once the chicken is done, we’ll take it to the next level with a mind-blowing Asian salad recipe that’s bursting with flavor. Think crispy greens, fresh herbs, zesty orange, and a tangy homemade dressing that will have you feeling like there are fireworks in your mouth!

Whether you're looking to master your stainless steel pan cooking or create a healthy, delicious meal, this video will change your kitchen game forever. Watch now and learn to transform your chicken breasts into juicy perfection—and craft a salad that’s as stunning as it is tasty.

Salad Dressing Recipe:
2 tbsp olive oil
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp honey
1 crushed garlic clove
2 drops sesame oil
Pinch of salt and pepper
Mix well until the honey dissolves completely.

Salad Ingredients:
Bowl of greens (lettuce, baby spinach, mint, coriander)
½ avocado
1 orange, diced
Cooked chicken breast (sliced)
Dry noodles (crispy)
Tiny bit of habanero chili (optional)

Instructions:
Prepare the greens, herbs, and avocado in a bowl.
Add the cooked chicken and diced orange.
Sprinkle with crispy dry noodles and a touch of habanero chili.
Drizzle with the dressing, toss gently, and enjoy!

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------------Time Stamps---------
00:00 Intro
01:36 Cutting breast fillets
03:15 Cooking Chicken Breast
07:10 Thoughts about Stainless Steel pans
08:30 Clues to look for
09:20 Asian Salad Dressing
11:50 Putting the Salad Together