इडली की नई recipe नरम मुलायम spongy इडली बनाने का सही तरीका |Breakfast |South Indian Recipe।Healthy

इडली की नई recipe नरम मुलायम spongy इडली बनाने का सही तरीका |Breakfast |South Indian Recipe।Healthy। titli kitchen zone 06
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Idli plate is one of the most popular dishes from southern India, it has gained popularity in the rest of India and world. It is amongst the popular choices for breakfast or evening snack. This recipe video details step by step recipe of making soft and fluffy Idli, delicious sambar and tasty coconut chutney. To make soft and fluffy chutney, we need good quality idli rice, urad dal and methi seeds. I have used Idli rice which is thick, unpolished urad dal of Tata Sampann and good quality methi seeds. Tata Sampann Urad dal is unpolished and without any artificial shine, the way nature intended, and it provides plant-based nutrition. For Sambar I have used red chilli from Tata Sampann made from whole chillies which have natural oils.
Recipe Name: Idli Plate (Idli, Sambar and Coconut Chutney)

Ingredients:

Idli:

Rice - 3 cups

Tata Sampann Urad Dal - 1 cup

Methi Seeds - 2 tbsp

Sambar:

Toor dal - 1 cup

Chopped onion - 1½ cup

Chopped Tomato - 1/2 cup

Green chilli - 2

Drumstick - 1 drumstick

boutai gourd_1boul

Brinjal chopped (1/4 cup)

Carrot chopped - 1 cup

Tata Sampann Red chilli powder - 1 tbsp

Turmeric powder - 1½ tsp

Mustard seeds - 1 tsp

Curry leaves - 12 to 15 leaves

Sambar Masala - 2 tbsp

Tamarind juice - 2 tbsp or 1 tbsp

tamarind paste

laggery 1 ten

Salt 1.25 tbsp or as per taste

Cooking oil - 4 tbsp

Hing - 1 pinch

Coconut chutney:

Ginger - 1 inch

Green chilli - 2

Fresh coconut -1/2 cup

Roasted chana dal -1 tbsp

Tamarind pulp -1 tsp

Salt to taste- 1 tsp

Cooking oil - 1 tbsp

Curry leaves - 10

Mustard seeds -1 tsp

Tata Sampann Urad dal - 1 tsp

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#cookwithparulrecipeSalt 1.25 tbsp or as per taste

Cooking oil - 4 tbsp

Hing - 1 pinch

Coconut chutney:

Ginger - 1 inch

Green chilli - 2

Fresh coconut -1/2 cup

Roasted chana dal -1 tbsp

Tamarind pulp -1 tsp

Salt to taste- 1 tsp

Cooking oil - 1 tbsp

Curry leaves - 10

Mustard seeds -1 tsp

Tata Sampann Urad dal - 1 tsp

Recipe:

Idli:

Soak all the ingredients overnight

Grind it into smooth paste

Rest it for 8-10 hours or overnight


Idli:

Soak all the ingredients overnight

Grind it into smooth paste

Rest it for overnight


Rest it for 4 hours or overnight

Mix the batter and add baking soda 1tsp salt to taste

You may add pinch of soda (optional) Grease the idli tray with oil

Pour the batter in idli tray and steam it

Take it out and serve it with sambar and chutney

Sambar:

Boil toor dal with all the vegetables in cooker

Open the cooker and add sambar masala, jaggery and tamarind pulp and cook it on slow

flame for 8-10 minutes

Heat oil in tadka pan, add mustard seeds, curry leaves, hing and red chilli powder

Pour the tadka in sambar and serve with idli and chutney

Coconut Chutney:

Grind coconut, ginger, green chilli, tamarind pulp, roasted chana dal and salt.

Heat oil in tadka pan, add mustard seeds
curry leaves, urad dal and dry red chilli

Pour the tadka in chutney and mix it

Serve it with idli, dosa and sambar.

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