Making A Crisp Apple Cider Fizz 🍎🥃 ✻ Thirsty Thursday 19

If you're doing Dry January and want to start making mocktails at home, there's six components to create a deliciously satisfying experience: base flavor, secondary flavor, bubbles, sweetener, herb/plant, garnish. Last week's drinky drink:    • The SPICIEST Ginger Ale You'll Ever Make 🥵...  

Watch Thirsty Thursday: Summer Edition ➡️    • Let's Make a SPICY Watermelon Lime Mocktai...  

@00:00:00 the formula, explained
@00:03:41 let's make a mocktail!
@00:08:08 taste test

✹Ingredients & Instructions✹
4 oz apple cider (or juice)
1/2 oz ginger shot
1 rosemary sprig
1 tsp maple syrup (more to taste)
lemon sparkling water
lemon wedge + cane sugar for the rim
apple slice, cinnamon stick, rosemary sprig for garnish
(optional: a dash of angostura bitters)

Swipe the rim of your glass with a lemon wedge. Press the rim down onto your sugar to make the sugar rim.
Place glass in fridge or freezer while you make the rest of your drink.
Crush the rosemary sprig using a rolling pin or jar/glass.
Place into a jar/shaker and add apple cider and ginger.
Shake it up and taste for sweetness.
Add maple syrup. Start off with 1tsp and add more if you'd like.
Get your chilled glass and add an apple slice and some ice.
Pour in the apple cider mixture, about halfway.
Top with lemon sparkling water.
Garnish with rosemary sprig and cinnamon stick.
Add a dash of bitters if you want!

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