Temper Chocolate | Seeding Method

Temper Chocolate | Seeding Method 👩🏼‍🍳✨ In today's video I am going to show you another option for tempering chocolate, the seeding method. With the seeding method you will heat up part of your chocolate and add about 20% (these are the seeds) back in to cool the chocolate down and develop stable crystals. You can use the seeding temper method over a double boiler or in a chocolate warming tank. Good luck!
#temperchocolate #seedingmethod #chocolate #brittneekay

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Click here to download my free chocolate tempering charts:
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▪ How to Fill and Unmold Chocolates:    • Chocolate Molds | How to Fill and Unmold C...  
▪ Temper Chocolate with the Seeding Method:    • Temper Chocolate | Seeding Method  
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▪ Chocolate Supplies & Equipment:    • Chocolate Work | What Supplies & Equipment...  

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Supplies used in this video:
▪ parchment paper sheets: https://amzn.to/3kKmqDP
▪ food-safe gloves: https://amzn.to/3vsNH3F
▪ large stainless steel bowl: https://amzn.to/3fMSpFL
▪ mini offset spatula: https://amzn.to/3srGWgc
▪ ThermaPen ONE digital thermometer: https://www.avantlink.com/click.php?t...
▪ infrared thermometer: https://amzn.to/3rwWQqg
▪ Callebaut dark chocolate: https://amzn.to/32dfg36
▪ couverture chocolate: https://www.gygi.com/chocolate/couver...

Video Chapters:
0:00 - Intro
1:00 - Supplies
1:41 - The Seeds
2:22 - Melt the Chocolate
3:29 - Add the Seeds
7:37 - Temper Test

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   • Temper Chocolate | Seeding Method