Уютная зимняя рутина японской домохозяйки⛄️ 4 душевных домашних блюда 🥘

Good evening, I'm uploading late at night and feeling sleepy 🥱
I'll leave the video details below!
Naoko

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ーVIDEO MEMOー

📝Storage Room
Steel Rack: LUMINUS
https://item.rakuten.co.jp/luminous-c...
Wardrobe: IKEA｜JONAXEL 142x51x139 cm
Large Storage Box:IKEA｜FJÄDERHARV　Storage Box, Mini Chest
File Holder ：IKEA｜JABBA
Shoe Storage IKEA｜SKUBB Shoe Box

📍Baked Sweet Potatoes
Sweet varieties like Beni Haruka, Silk Sweet, and Anno Imo work best. Wash and pat dry, do not wrap in foil, and roast slowly. I always set mine to 180°C for 60 minutes🍠

📍Oden Broth (4 servings)
・Water 1200ml
・Kombu 5-10cm
・Granulated dashi 1/3 tsp
・Soy sauce 2 tbsp
・Mirin 2 tbsp
・Sake 2 tbsp
・Sugar 1/3 tsp

📍Sesame Miso
・Ground sesame 2 tbsp
・Soy sauce 1 tbsp
・Miso 1/3 tsp
・Mirin 1 tbsp
・Sugar 1 tbsp
📝Microwave just the miso, mirin, and sugar for 10 seconds first, then mix everything together. If too thick, thin with water.

📍Clam Clear Soup
・5 clams (pre-soaked to remove sand)
・600ml water
・5cm piece kombu seaweed
・1-2 tbsp sake
・1/3 soy sauce
・Mitsuba (Japanese parsley)
1. Warm water + kombu + soy sauce. Remove kombu just before boiling.
2. Add sake, then clams. Turn off heat when shells open and skim off scum.


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