Tomato Shrimp Pasta 해물토마토 스파게티 虾仁番茄意面，好吃到舔盘子

最近在准备西餐料理师的资格证，在韩国的料理学院学习的西餐中，“虾仁番茄意面”是第二堂课的内容，今天给大家介绍一下简单的做法🤗
Recently, I am preparing for the qualification certificate of a Western food chef. Among the Western food I studied at a Korean culinary school, "Shrimp Tomato Pasta" was the content of the second class. Today I will introduce to you a simple recipe🤗

1️⃣好吃秘诀：
①意大利面在意面过煮成al dente的程度（面心儿稍微微硬）加入盐的水中煮约8分钟后捞出，加入橄榄油防治粘连
②番茄酱也可以用市面买的现成的，也可以和我一样现场制作"加强版番茄酱"，味道比买的更新鲜好吃😋
③虾仁很容易熟，下锅十几秒爆炒后加入番茄酱即可
Delicious secret:
① When the pasta is cooked al dente (the center of the pasta is slightly hard), add salt to the water and cook for about 8 minutes, then remove and add olive oil to prevent sticking.
②You can also use ready-made ketchup bought in the market, or you can make "enhanced ketchup" on the spot like me. The taste is fresher and more delicious than the one bought 😋
③Shrimp is easy to cook, put it in the pan and stir-fry for more than ten seconds, then add tomato sauce

2️⃣主要食材:(2个份用量）
意大利面 200克
大蒜 3瓣
虾仁 5个
洋葱 1/2个

3️⃣番茄酱加强版佐料：
碎洋葱 1/4个洋葱
蒜泥 1汤匙
腌制绿橄榄 1汤匙
番茄酱 350毫升
黑胡椒粉 少许
Main ingredients: (2 servings)
200g pasta
3 cloves of garlic
5 shrimps
1/2 onion

#tomatosauce #spaghetti

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