Three Quick And Easy Chutney Recipes || എളുപ്പത്തിൽ മൂന്ന് ചമ്മന്തി || Lekshmi Nair ||

Hello dear friends, this is my Twenty Second Vlog. In this video, I have demonstrated the simplest method to make three quick and easy chutney for idli and dosa.
Hope you will all enjoy this video.
Don't forget to Like, Share and Subscribe. Love you all :)

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1) Ingredients (For Homestyle Tomato Chutney):-

Big Onion- 1 Big
Tomato- 2 Big
Green Chillies- 2 Nos (Medium Size)
Garlic- 3 Big Flakes
Refined Oil- 1 Tbs
Salt - According To Taste
Asafoetida- 1/2 Tsp
Kashmiri Chilli Powder- 1 Tbs

For Tempering:-
Refined Oil- 1 Tbs
Mustard Seeds- 1 Tsp
Fenugreek Seeds- 1/2 Tsp
Dry Red Chillies- 3 to 4 Nos
Curry Leaves

2) Ingredients ( For Homestyle Coconut Red Chutney):-

Coconut (Grated)- 1 Cup
Ginger- 1 Small Piece
Small Onion (Shallots)- 3 Nos
Kashmiri Chilli Powder- 1 1/2 Tbs
Salt- According To Taste
Green Chilli- 1 Nos

For Tempering:-
Coconut Oil- 1 Tbs
Mustard Seeds- 1 Tsp
Small Onion (Sliced)- 1 1/2 Tsp
Dry Red Chillies- 3 to 4 Nos
Curry Leaves
Salt- According To Taste

3) Ingredients (Restaurant Style White Coconut Chutney):-

Coconut (Grated)- 3/4 Cup
Small Onion- 2 Nos
Green Chilies- 2 Nos
Pottukadalai (Bengal Gram Roasted)- 2 Tbs
Salt- According To Taste

For Tempering:-
Coconut Oil- 1 Tsp
Mustard Seeds- 1 Tsp
Dry Red Chillies- 3 to 4 Nos
Curry Leaves

Preparation:-

Please follow the instructions as shown in the video.
Happy Cooking :)

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