HOLIDAY KICKOFF! Shopping Decorating & Cooking

Thank you so much for watching today's HOLIDAY KICKOFF SHOPPING DECORATING AND COOKING video! I am so excitied for the joy the holiday seasons brings to our family, spending time together is simply the best thing! In today's video, we are kicking off this holiday season with a little shopping a little decorating and some cooking too! If you are new here and you like DIY DECOR ORGANIZING COOKING AND PLANNING VIDEOS, I hope you will take a minute to SUBSCRIBE, I put out new videos each week about all things HOME!
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LEESBURG, VA 20178
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Chicken Pot Pie
Pillsbury pie crust
frozen mixed vegetables
2 cups chicken broth
1 cup whole milk
1 1/2lbs shredded chicken
1/3 cup flour
1 chopped onion
4 stalks celery
s/p
garlic powder
1/3 cup pf butter
in a large sauce pan saute the onions and celery in butter until veggies are soft. Add flour and stir until well combined. Slowly add the chicken broth and milk and cook until thickens. Season with s/p and garlic powder to taste. Add the shredded chicken and about 12oz of frozen mixed veggies and combine well. Take off heat and let cool 10 mins. Meanwhile roll out a pie crust to fit into your pie plate or pan. Fill with chicken mixture and top with 2nd pie crust/ Seal edges and make slits. At this point you can wrap in foil and freeze or brush top with beaten egg and bake in 375 degree oven for 45 minutes or until crust is brown. To bake from frozen remove from freezer and bake at 375 degrees uncovered for 30 mins then cover with foil and bake an additional 30 mins.

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