Shiratama dango (mochi balls) recipe and 6 ways - strawberry, mitarashi, matcha, sesame, pb, ramen

Easy mochi balls to enjoy with various wagashi desserts or savory dishes!

Shiratamako (amazon): https://amzn.to/44fsGK3
Mochiko (amazon): https://amzn.to/3CHlavG
Black sesame paste (amazon): https://amzn.to/3CF2FYD
I get commissions for purchases made through these links.

Ingredients for 16 mochi balls:
100g (3.5 oz) shiratamako or mochiko
~80ml (1/3 US cup) water

Deconstructed strawberry daifuku
Strawberry ice cream
Red bean paste
Strawberries sliced

Mitarashi dango
3 tablespoons sugar
4 tablespoons water
1 tablespoon soy sauce
2 teaspoons corn starch

Matcha parfait
Matcha cream: 1 tablespoon sugar, 2 teaspoons matcha, 1/3 cup heavy cream
Frosted flakes
Matcha ice cream
Red bean paste

Black sesame dango
2 tablespoons black sesame paste
1 tablespoon honey

Peanut butter mochi
Peanut butter

Ramen
Instant ramen

Full instructions:
https://tokyoquickeats.com/home/recip...

0:00 Intro
0:43 Knead the dough
1:42 Make balls
2:32 Boil balls
3:17 Freeze
3:44 Defrost
4:01 Deconstructed strawberry daifuku
4:25 Mitarashi dango
5:26 Matcha parfait
6:19 Black sesame dango
6:39 Peanut butter dango
7:00 Shiratama ramen

#food #japanesefood #recipes #quickrecipes #asmr #asmrfood #sweets #mochi #wagashi #dango #shiratama #vegan #glutenfree