Pulpo con chimichurri 🐙 Octopus w chimichurri 🔥

Ingredients:
1 clean, whole fresh octopus
Remove the beak
Boil water with onion and bay leaves
Dip 3 times in boiling water then then place head down
Boil for 50 minutes

For chimichurri sauce:
1 bunch of flat leaf parsley
1-2 garlic cloves minced
2 tsp dried oregano
Red pepper flakes
salt to taste
1/2 cup olive oil
1/4 cup red wine vinegar

Cut off octopus head and slice the legs apart
Brush with chimichurri
Grill or pan fry until golden brown
Brush with more chimichurri

Serve with lemon and potatoes

For the potatoes I sliced and seasoned with garlic, salt, pepper, paprika, olive oil
Air fry at 400° for 15 min #short #shorts #gabrielazzzy