How to Make Rough Puff Pastry and Delicious Haitian Style Beef Patties

Rough puff pastry is extremely versatile and a great alternative to regular puff pastry. Call it the lazy version of puff pastry. It’s far easier to make and you can pretty much master it on your first try. Rough puff pastry can be used for patties like the ones in this recipe. It can be used for savoury or sweet pastries. Cheese twists made with this pastry are amazing!

There are various versions of this pastry with different ratios of ingredients and different folding techniques. This is the version I currently use, and it works well. The result is a flaky, buttery, and crunchy pastry. And once you learn how to do it, you’ll be set for life.

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