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Canning Homemade Blueberry Jelly
Автор: Acres of Clay Kitchen
Загружено: 2024-07-31
Просмотров: 4538
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Blueberry Jelly Recipe:
4 cups blueberry juice
7 cups sugar
1 box of pectin
1/2 t. butter (opt.)
Mix juice and pectin together. Bring to a rapid boil. Stir constantly.
Add butter to prevent foam forming.
Add sugar to fruit mixture. Return to a full boil. Boil exactly 1 minute, stirring constantly.
Remove from heat.
Skim off any foam.
Ladle immediately into prepared jars.
Fill leaving 1/4 inch headspace.
Water-bath can for 5 minutes.
Let prepared jars of jelly sit at room temperature for 24 hours.
Store in a cool dark place.
Refrigerate after opening.
Enjoy!!
Acres of Clay
P.O. Box 23
Dorr, MI 49323
Email: [email protected]
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