Best Recipe You’ve Never Heard of: L’Ami Jean’s Rice Pudding
Автор: Christopher Kimball’s Milk Street
Загружено: 2025-06-09
Просмотров: 37690
Get the recipe for Rice Pudding with Caramel Cream and Almond Praline here: https://bit.ly/4mUKnZh
The best recipe you’re never heard of is...rice pudding! Or, the version at L'Ami Jean, where chef Stéphane Jégo took possibly the least exciting dessert ever and created one of Paris’s most talked-about recipes. (Chris Kimball has also been talking about it, for a while.)
He accomplishes this by using the same ingredients, but totally differently.
He makes the pudding first, but then lightens it by folding in whipped cream. Then he essentially makes a whipped caramel, by melting butter and sugar, adding a ton of cream, chilling, then whipping that. And doubles down on the deep, nutty, caramel flavor with a praline topping.
0:00 How to make the BEST Rice Pudding
0:46 How to cook rice pudding
0:57 How to make the caramel cream
2:21 How to finish rice pudding
2:42 How to make almond praline
3:56 How to lighten rice pudding (the secret is whipped cream!)
6:01 How to whip caramel
6:36 How to serve rice pudding with caramel cream and almond praline
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