豬肉乾,肉紙製作/Sales Champion ! Pork Jerky, Paper Making – Taiwan Food

豬肉乾,肉紙製作/Sales Champion ! Pork Jerky, Paper Making – Taiwan Food

黑車牌肉鬆食品
Google Map:
台北市大同區昌吉街55號1樓7室(蘭州市場)
https://maps.app.goo.gl/ArkyFei5Rkqpb...

黑車肉乾
Google Map:
新北市三重區大同南路121號1樓
https://maps.app.goo.gl/thXUUj4N3EAx5...

I loves beef jerky!

1. Beef Jerky:
It's 0.4 cm thick, freshly baked on-site, and smells amazing. The more you chew, the more flavorful it gets.

2. Beef Paper:
These are thinner slices of traditional beef jerky, only 0.1 cm thick. They have a magical quality that makes you keep reaching for more.

3. French Fry Beef Jerky:
At 0.8 cm thick, these have a satisfying texture and are incredibly enjoyable to eat.

The boss and his family are all honest folks. They handcraft all the beef jerky using traditional methods, which are time-consuming and labor-intensive. I think the prices are incredibly reasonable!