Dhaba Style Dal Palak | Healthy Dhaba Style Recipe | Chetna Patel Recipes

Dhaba Style Dal Palak

Take a Pressure Cooker and add
1 Cup - Toor Dal ( Washed and 2 Hours Soaked )
1/2 Cup - Yellow Moong Dal ( Washed and 1 Hour Soaked )
1/4 Cup - Chana Dal ( Washed and 2 Hours Soaked )
3 Cup - Water
1/4 tsp - Asafoetida (Hing)
1 tsp - Salt
1/2 tsp - Turmeric Powder
1 tbsp - Ghee
Mix Properly and again add
1/2 Cup - Water
Close the Lid and Give 2 Whistle

Take
2 no - Tomatoes Big Size ( Grated )

3 no - Onion Big Size ( Thin Slice Cut )
Take in 1 Plate and add Into Ice Water , Keep for 10 Min and Separate the Each Onion Ring and Keep aside

Take a Big Pan add
2 tbsp - Ghee
1 tbsp - Cumin Seeds
1/4 Cup - Fine Chopped Garlic ( Remove 2 tbsp For Tadka )
3 tbsp - Fine Ginger Chopped
3 tbsp - Fine Green Chilli Chopped
Saute in High Flame , till Light Golden
2 no - Fine Chopped Onion
Saute again Properly and Grated Tomatoes
Salt to taste
1 tbsp - Red Chilli Powder
1 tbsp - Corainder Cumin Powder
Pinch - Turmeric Powder
Mix and add
300 gm - Fine Chopped Spinach ( Palak )
Mix and Cook till Softens in Medium Flame then add Cooked n Boiled Dal Mix Properly
1/2 Cup - Water
Mix and Boil Properly in Slow Flame

From Onion Rings Bowl , Remove Water
Keep Onion Rings in Plate then add
2 tsp - Chaat Masala
1/2 tsp - Salt
1/2 tbsp - Red Chilli Powder
1/2 tsp - Black Pepper Powder
1/4 tsp - Roasted Cumin Powder
1 no - Lemon Juice
Mix Properly

Take a Plate and in Middle Keep One Steel Katori and around keep Above Onion Rings
In Katori add Hot Coal + 1 tsp - Ghee
And Close the Lid for 3-4 Min

Tadka For Dal
Take a Tadka Pan add
2 tbsp - Ghee
2 tbsp - Fine Chopped Garlic
Let Colour Changed then Remove from Flame and add
3-4 no - Whole Red Chilli
1 tbsp - Red Chilli Powder
Mix and Immediately add into dal
2 tbsp - Coriander Leaves Chopped
Mix Little and Serve Hot

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