Plated by Vanessa

Episode Title: "Spring Bites & Savory Nights"
Featuring: Chef Vanessa and Alyssa | Sabee Culinary Services

Synopsis:
In this vibrant and flavor-packed episode, Chef Vanessa from Sabee Culinary Services brings a touch of gourmet elegance to the everyday table with three stunning seasonal dishes that celebrate freshness, simplicity, and sophistication.

She begins with a crowd-pleasing appetizer: Prosciutto-Wrapped Asparagus, roasted to perfection and finished with a balsamic glaze for the perfect balance of salty, crisp, and sweet. Next, she takes the main course up a notch with Pan-Seared Lamb Chops, seasoned boldly and paired with a delicate Wild Rice Pilaf—earthy, nutty, and infused with fresh herbs for a rustic, comforting side.

To cool things down, Chef Vanessa shares her take on a refreshing Cucumber Agua Fresca, a naturally hydrating drink that combines purity and flavor with a splash of citrus and a hint of mint.

With her signature poise and approachable teaching style, Chef Vanessa shows how to create restaurant-worthy dishes at home—one ingredient, one plate, and one elegant bite at a time.

Stay tuned—this is seasonal cooking with serious soul.