🌶️ देसी स्टाइल छोटी मछली करी | आसान और टेस्टी रेसिपी| EASY AND TASTY RECIPE😋

🌶️ देसी स्टाइल छोटी मछली करी | आसान और टेस्टी रेसिपी| EASY AND TASTY RECIPE😋



Welcome to our kitchen! Today we’re making a flavorful and traditional Choti Machli Curry — a comforting and authentic dish that captures the true essence of Indian and Bengali-style fish cooking. This recipe is packed with aroma, spice, and the irresistible tang of mustard — perfect to serve with hot steamed rice! 🍛🐟

In this video, you’ll learn how to make Choti Machli (mixed small fish) cooked slowly in mustard oil with a rich blend of mustard paste, tomatoes, onions, green chilies, and spices. The combination of ginger-garlic paste and fresh dhaniya patta (coriander leaves) adds an amazing flavor that makes this dish simply unforgettable.

This small fish curry is not just tasty — it’s full of nutrients and loved in every coastal home. Whether you’re from Bengal, Odisha, Assam, or Bihar, this recipe will remind you of those homely meals full of tradition and warmth.

🔥 Ingredients used in this recipe:

Mixed Choti Machli (small fish)

Tomatoes

Onions

Green chilies

Dhaniya patta (fresh coriander leaves)

Ginger-garlic paste

Spices (turmeric, chili powder, cumin, salt, etc.)

Mustard paste

Mustard oil

💡 Cooking Tip:
Always fry the fish gently in mustard oil until golden before adding it to the curry — this enhances the flavor and keeps the fish firm.

👩‍🍳 Watch till the end for all the tips and tricks to make your choti machli curry perfect every time!

If you enjoy traditional Indian seafood dishes, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious homemade recipes. ❤️

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