Supplemental Fatty Acids; Much More Than Just Fat and Energy with Dr. Adam Lock from MSU

Three Strategies to Implement Today That Increase Milk Protein & Producer Profits, Dr. Van Amburgh

High Oleic Soybeans – Where Do They Fit into Dairy Diets?

Rumen Transformation of Lipids by Dr. Tom Jenkins, Clemson University

Nature's Tiny Factories: Fatty Acid Synthesis and Assembly Line Enzymes

23,000 POUNDS OF MILK PER DAY AT MICHIGAN STATE UNIVERSITY DAIRY FARM - USA 🇺🇸

Supplementing Omega-3s in Companion Animal Diets. Rankovic, Guelph; Lamancusa, PSC

The role of fats in dairy cow nutrition

Milk Pricing Dynamics; Lock, Michigan State; Van Amburgh, Cornell; St. Pierre, OSU

A Look Underground: Why Root Interactions Matter for Plants, Climate, and Humans

Improving energetic vs nitrogen efficiency when formulating for amino acids- Dr. Mike Van Amburgh

Digestion, Mobilization, and Transport of Fats - Part I

Incorporating supplemental fatty acids in dairy rations

Проектирование молочных продуктов 2045; ВандеХарр, MSU; Баес, Гвельф; Хостенс, Корнелл; Поллет, DMI

Short Stature Corn Hybrids: What we know so far on how they Impact Lactating cows: VandeHaar, MSU

Ruminant Nutrition: Forage Quality

ADSA Winners - 2025

FAO/INFOODS webinar on selected analytical methods (fat and fatty acids)

23,000 POUNDS OF MILK PER DAY AT MICHIGAN STATE UNIVERSITY DAIRY FARM - USA 🇺🇸

Real Science Exchange History of Feeding Fat to Dairy Cattle

RumiNation : Digging deeper into Fatty Acid Nutrition – Palmitic Acid with Dr. Adam Lock