मूंगफली गुड़ की कुरकुरी चिक्की-कुरकुरी व स्वादिष्ट- सर्दियो की खास मिठाई | Moongphali Gud ki Chikki

मूंगफली गुड़ की कुरकुरी चिक्की-कुरकुरी व स्वादिष्ट- सर्दियो की खास मिठाई | Moongphali Gud ki Chikki




पारंपरिक गुड की चिक्की, स्वादिष्ट, क्रंची, शरीर को गर्मी ने वाली . Traditional Peanut Chikki- Made with Jaggery Energy-Rich Peanut Chikki for Winter
Peanut Chikki Recipe, Jaggery Moongfali Chikki, gur Sing ki Chikki, Peanut Jaggery Bar, Groundnut chikki
#ChikkiRecipe #PeanutChikki #MoongPhaliChikki

Ingredients for Peanut Jaggery Chikki
Roasted Peanuts (भुने हुए मूंगफली) -1 cup (150 gms)
Jaggery (गुड़) - 1 cup (200 gms) (crumbled)
Ghee (घी ) - 2 tbsp


How to make Peanut Chikki :
1. Put crumbled jaggery in a pan.Turn on flame.Add 1 tsp ghee to it.Stir and melt it on low flame. Break jaggery with spatula and stir and cook for 1 to 2 minutes more.
2. To check the jaggery take some water in a bowl, pour some drops of jaggery in it.Let it cool a bit, then take out if it is stretching. If not then cook for a minute, then break and check again. If breaking the jaggery is ready.
3. Keep the flame very low,Put the peanuts in jaggery. Mix well.Turn off flame.
5. Grease the board and spatula with ghee, Pour the mix on the board.Spread with spatula. Grease rolling pin with ghee then spread with it. Once spread let it cool.
6. When slightly cool, mark the chikki. Keep the desired size.
7. Once it cools completely, Separate it from the board.

Serving :
8. Winter special Crunchy Peanut chikki is ready. You can keep the chikki in any container and relish it for 6 months.







Peanut Chikki with jaggery| Peanut chikki recipe. Make your brain sharp and keep you healthy in winters with Crispy Peanut Chikki







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