Chatpati Spicy Mutton Chatkhara Boti Recipe, Bakra Eid Special Recipes | Chatkhara Boti Recipe

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Mutton Chatkhara Boti:

1. Mutton – ½ kg cut into pieces
2. Ginger-Garlic Paste – 2 teaspoons
3. Onion – 1 small (about 40–50 grams)
4. Salt – ¾ teaspoon (adjust as needed)
5. Turmeric Powder – ½ teaspoon
6. Green Chillies – 5 to 6 (crushed or ground)
7. Crushed Red Chilli – 1 teaspoon
8. Kashmiri Red Chilli Powder – ½ teaspoon (for color)
9. Cumin Powder – ½ teaspoon
10. Chaat Masala Powder – ½ teaspoon
11. Crushed Coriander Seeds – 1 tablespoon (roughly crushed)
12. Coriander Leaves – A little (chopped)
13. Cornflour – 2 tablespoons
14. Lemon Juice – 1½ teaspoons
15. Oil – For frying

Chutney:-
1 fistful coriander leaves
3-4 green chilli
2 cloves of garlic
1 tsp salt
2-3 tbsp curd


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