Choco-Oreo Pudding | So Creamy and Soft | Secret Trick for Ultra-Smooth Chocolate Pudding (No Lumps)
Автор: Ain's Kitchen
Загружено: 2025-12-24
Просмотров: 66
In this video we’ll show you how to make a quick and easy Choco-Oreo Pudding. This pudding can be made in just 5 minutes using biscuits, without any baking and is a budget-friendly option for unexpected guests.
Here's a breakdown of the recipe:
Prepare the base: Combine three cups of full-fat milk, one cup of cream and half a cup of sugar in a pan. Mix until the sugar dissolves.
Add chocolate: Stir in two tablespoons of cocoa powder and 100 grams of dark chocolate, mixing continuously.
Thicken the mixture: Dissolve six tablespoons of cornflour in one cup of water and add it to the mixture, stirring constantly until it thickens to the desired consistency.
Layer the pudding: Dip chocolate biscuits in milk and arrange them in a beautiful bowl to create the first layer. Pour a layer of the prepared pudding over the biscuits. Repeat this layering process twice more.
Garnish and chill: Melt chocolate and mix it with crushed peanuts to create a topping. Pour this over the final layer of pudding. Refrigerate the pudding for approximately 2 hours, or for 1 hour in the freezer if you're in a hurry.
Serve: The video concludes with a demonstration of the creamy and delicious pudding, emphasising its appeal to children.
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