How 110 Tons of Fresh Oysters Are Processed 🦪 | Inside This Amazing Oyster Factory

Ever wonder how oysters go from farm to table?
In this video, we follow the full oyster farming and processing journey — from hatchery, harvesting oysters, and shucking, to high-speed sorting and packaging inside a modern oyster factory.

See how fresh oysters, both raw and farmed, are cleaned, graded, and prepared for worldwide markets. We also take a quick look at how some oysters are used for oyster sauce production.

If you love seafood, how it’s made videos, or want to see massive harvesting machines in action — don’t miss this!

0:00 - Introduction & Global Oyster Industry
1:10 - History of Oyster Consumption
2:30 - Modern Oyster Farm Overview
3:55 - Oyster Hatchery & Larvae Stage
5:35 - Transferring Juvenile Oysters to Floating Farms
7:00 - Size Sorting on the Farm
8:10 - Basket Flipping & Drying Process
9:05 - Harvesting Oysters
10:00 - Cleaning & Purification at the Factory
11:10 - High-Tech Grading & Packing (ProCeption System)
12:35 - Shucking Line: Extracting Oyster Meat
13:45 - Final Packaging & Shipping
14:55 - Closing & Outro

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