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Russian Imperial Stout Brewday
Автор: Eddie Bausch
Загружено: 2015-05-04
Просмотров: 15406
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This video is of 10 Gallons of Russian Imperial Stout home brew being made. It was a challenging brew day because the mash kept getting stuck making recirculation and therefore temperature adjustments and sparging difficult. Boiling off nearly 4 gallons of wort also added to the length of the brew day.
In addition to the RIS a party gyle stout is also being made with the second runnings. About 3 quarts of the RIS remained in the kettle helping to boost the gravity of it a bit.
The brew system is an E-HERMS (Electric Heat Exchange Recirculating Mash System) controlled by a PLC (Programmable Logic Controller).
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