Kabsa Rice | Traditional Saudi Arabian Recipe | The National Dish of Saudi Arabia

Learn how to make the BEST Saudi Kabsa at home! This Authentic Recipe brings the true taste of the Middle East straight to your kitchen with tender chicken and fragrant Arabic Rice.
If you enjoyed my previous video on Kabab with Mandi Rice, you are going to love this! Chicken Kabsa is known as the national dish of Saudi Arabia. It’s a delicious one-pot meal that combines a special spice mix (Kabsa spice) with long-grain basmati rice and chicken.
In this video, I show you step-by-step how to cook this traditional Arabian chicken recipe so it comes out perfect every time. Whether you are a beginner or a pro chef, this easy guide will help you master the King of Rice Dishes.

Ingredients:

• Chicken (with skin/bone-in works best)
• Basmati Rice (Long Grain)
• Kabsa Spice Mix
• Dried Lemon (Loomi)
• Tomatoes, Onions, Garlic

🕒 Video Chapters:
0:00 - Intro to Authentic Saudi Kabsa
[0:00] - Making the Kabsa Base (Masala)
[0:00] - Cooking the Chicken
[0:00] - Adding the Rice
[0:00] - Serving & Plating

📺 Watch My Other Delicious Recipes:
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