Norwegian Soup with Salmon and Coconut Milk - ASMR Recipe - Easy, Delicious, Authentic, Comfort Food

Immerse yourself in the soothing ASMR cooking of authentic Norwegian soup with salmon and coconut milk. This easy, delicious, and healthy recipe combines gourmet flavors and comfort food in one delightful bowl.

Welcome to another serene ASMR culinary journey where we explore the flavors of Norway with a delectable soup made from fresh salmon and creamy coconut milk. This recipe is a beautiful blend of rich, flavorful ingredients that will warm your soul and tantalize your taste buds. The salmon provides a delicate, buttery texture, while the coconut milk adds a creamy, slightly sweet note. With the addition of aromatic herbs and spices, this soup becomes a comforting and gourmet experience perfect for any occasion. Follow along with the gentle, soothing sounds of cooking as we create this delicious and healthy dish.
Ingredients:

2 tablespoons (30g) unsalted butter
soaked onion or leek 100 g
2 large carrots, peeled and sliced
1 lb (450g) fresh salmon fillets (skinless), cut into bite-sized pieces
1 lb (450g) baby potatoes, quartered
1 cup (250ml) heavy cream/double cream (or coconut milk)
1 bay leaf
Pinch of allspice
Salt and pepper, to taste
1/2 lemon, juiced (optional)


Instructions:

Melt the butter: In a large saucepan, melt the butter over medium heat.
Prepare the vegetables: Add chopped onions and carrots to the pan. Sauté until vegetables are soft, about 5 minutes.
Add potatoes and water or broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10 to 15 minutes.
Add the salmon: Add small pieces of salmon to the pan and cook until the salmon is cooked through, about 5 minutes.
Add coconut milk and spices. Add coconut milk (or heavy cream)
Finish with the herbs and lemon (if using)
Garnish and serve: Ladle soup into bowls and garnish with fresh shallots or dill


Melt the butter: In a large saucepan, melt the butter over medium heat.
Prepare the vegetables: Add chopped onions and carrots to the pan. Sauté until vegetables are soft, about 5 minutes.
Add potatoes and water or broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10 to 15 minutes.
Add the salmon: Add small pieces of salmon to the pan and cook until the salmon is cooked through, about 5 minutes.
Add coconut milk and spices. Add coconut milk (or heavy cream)
Finish with the herbs and lemon (if using)
Garnish and serve: Ladle soup into bowls and garnish with fresh shallots or dill

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