കഞ്ഞിയും ഇതുപോലെ ഒരു അസ്ത്രവും ഒന്നൊന്നര കോംബോ | breakfast Recipe – Astram | Rice Kanji Best Combo

Ingredients

Onion – 2 nos
Green chilli – 4 or 5
Cucumber – 1
Ash gourd – 1
Yam – ½ piece
White yam -1 or 2 nos
Snake gourd – 1 nos
Tapioca – 2 nos
Raw banana – 2 nos
Colocasia – 1 or 2 nos
Cow peas -1/2 kg
Curry leaves – 4 or 5 nos
Bengal gram – -1 cup
Red chillipowder – 2 tbsp
Turmeric powder – 1 tbsp
Grated coconut – 1 cup
Garlic – 6 or 7 nos
Cumin seed – 1 tsp
Shallots 10 or 12 nos
Dry red chilli – 4 or 5 nos
Mustard seed – 1 tsp
Rice – 1kg
Salt –to taste
Oil -for cooking
Water – for cooking

Method

First we wash and clean Bengal gram and cow peas separately and keep a separate bowl.
Then we take a heavy bottom pan and add water and Bengal gram cook well and drain excess water and keep a side.
Then we wash and cleaned the rice and keep a side.
Then we take heavy bottom pan and pour water and rice ,boil the rice ,and keep a side.
Again we take a heavy bottom pan add water ,cow peas and salt ,cook well and drain excess water.
Now we take a large bowl and add the chopped vegetables ,red chilli powder ,turmeric powder, onion, shallots, green chilli ,some oil , mix well cover and cook in the fire.
Then we grind dry red chilli ,grated coconut,garlic ,cumin seed and shallots into fine paste .
Now we add boiled cow peas ,grinded coconut and salt to the pan of vegetables we are cooking and mix well,keep a side.
Heat oil in a pan add mustard seed , dry red chilli, chopped onion,grated coconut and curry leaves mix and saute well until the grated coconut turns light brown.
Then pour over the curry. Close the pan with a lid, so that the flavor does not get out. Mix well and turn off the flame
Serve hot astram with rice porridge






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