2-veggies pasta with Potatoes and Peas - Vegetarian Italian recipe

To cook this Pasta with potatoes and peas you will just need these 2 vegetables to make some unforgettable meal!

This is a vegetarian pasta that combines a couple of the tastiest veggies out there, without being too laborious in the preparation. In fact, to make it extra-easy, I will show you how to put together a phenomenal vegetarian dish starting from just some potatoes and frozen peas!

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Pasta with Potatoes and Peas - RECIPE

Prep Time: 10 mins
Cook Time: 40 mins
Complexity: Easy

Ingredients (4 people):
300 gr pasta
800 gr potatoes
500 gr frozen peas
1 shallot
40 gr Parmesan cheese (grated)
parsley
salt and pepper
extra-virgin olive oil

Procedure:

1. Finely chop the shallot and let it 'sweat' in a pan with abundant extra-virgin olive oil;
2. Chuck the frozen peas in there and let them cook for a few minutes;
3. Add the potatoes that you chopped in small cubes. Add also a few ladles of hot water;
4. Throw some parsley in the pan, put the lid on and let everything cook for 20-25 minutes;
5. You will notice the veggies have transformed into a mushy cream - that's what we want;
6. Cook some pasta very al 'dente' and, once drained, add to the vegetables sauce with potatoes and peas;
6. Outside from the heat, add some grated Parmesan cheese and keep stirring;
7. It's time to plate the dish, crack some black pepper on top, a sprinkle of fresh extra-virgin olive oil and...
8. ENJOY!

ITALIAN FOOD BOSS SPECIAL TIP: Once you have plated this super-easy yet tasty dish, drizzle some fresh extra-virgin olive oil on top!

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📺 Re-Watch the "Pasta with Potatoes and Peas" Recipe:
   • 2-veggies pasta with Potatoes and Peas - V...