Gur Kaise Banta Hai? | Traditional Jaggery Making Process | Village Vlog
Автор: Toolgenie
Загружено: 2025-10-24
Просмотров: 58
Gur Kaise Banta Hai? | Traditional Jaggery Making Process | Village Vlog
Traditional Desi Gur Kaise Banta Hai? In this video, I will show you the Complete Jaggery Making Process — from Sugarcane Crushing to Boiling Ganne Ka Ras, Removing Foam (Maila), and finally Solid Gur (Jaggery) Ready to Eat. Yeh sab kuch ek pure village setup mein kiya gaya hai jahan sab kuch traditional tareeke se hota hai — no chemicals, no machines, only pure organic method.
CHAPTER:
00:00 – Introduction
01:15 – Sugarcane Cutting & Preparation
04:40 – Crushing Ganne Ka Ras
09:20 – Boiling Process Begins
15:45 – Maila (Foam) Removal Process
20:30 – Ras Becomes Thick Like Syrup
25:10 – Gur Molding & Shaping
30:00 – Final Product Ready & Tasting
Agar aapko Gur Factory ya Sugarcane Processing pasand hai, to yeh video aapke liye hai! Isme aap dekhoge:
✅ Ganne ka Juice Extraction Process
✅ Ras Ko Boil Karke Thick Karna
✅ Gur Ki Goliyaan Banana & Dry Karna
Pure Organic, Healthy & Traditional Food Making Process – Aap bhi yeh video share karke village culture & Indian heritage ko support kar sakte ho.
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#GurMaking #JaggeryProcess #VillageVlog #SugarcaneJuice #OrganicJaggery #DesiFood #TraditionalCooking #RuralLife #PureGur #VillageLifestyle #GanneKaRas #JaggeryFactory #Toolgenie
Thank You very much For your Great Support 🥰
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