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Special Moong Masoor Daal Recipe | Laal Peeli Daal | Recipe by Ghar K Pakwan
Автор: Ghar K Pakwan
Загружено: 2026-01-03
Просмотров: 119
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Moong Masoor Daal (Laal Peeli Daal) is a simple, comforting and flavourful Pakistani dal recipe made with split moong dal and masoor dal. It’s light on the stomach, quick to cook, and perfect for everyday lunch or dinner.
In this video, I show you step-by-step how to make soft, perfectly cooked laal peeli dal with simple spices and traditional desi tadka. This daal tastes amazing with steamed rice, roti, or naan and is loved by the whole family.
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