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流心蛋包飯 Omurice Recipe｜滑嫩到融化的日本料理！歐姆蛋 Japanese Fluffy Egg Rice
Автор: 小新 ShinJi
Загружено: 2025-10-28
Просмотров: 113
Описание:
今天在家挑戰製作「流心蛋包飯」🍳
這道料理看似簡單，但要讓蛋滑順又不過熟，需要掌握火候與一點溫柔。
炒雞腿肉與洋蔥的番茄飯，搭配酸甜平衡的特製醬汁，
最後覆上香嫩流心的蛋皮——這一口，就是幸福的味道。
Today, I challenged myself to make a Japanese-style Omurice at home 🍳
It looks simple, but getting that perfectly soft and runny egg takes real timing and care.
Fried rice with chicken and onions, topped with a sweet and tangy homemade sauce,
then wrapped in a silky omelette—pure comfort in every bite.
🍽 食材 Ingredients
雞腿肉 Chicken thigh — 200g
洋蔥 Onion — 1/4 pc
🍅 醬汁 Sauce
白葡萄酒 White wine — 30cc
醬油 Soy sauce — 1/2 tsp
伍斯特醬汁 Worcestershire sauce — 1 tsp
蕃茄醬 Ketchup — 75cc
砂糖 Sugar — a little
🥚 蛋液 Egg Mixture
雞蛋 Egg — 3 pcs
牛奶 Milk — 2 tbsp
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