My favorite Japanese sardine dish(Kabayaki). Crispy and delicious!

Hello everyone! I'm Ryusei.
Today, I introduced Iwashi no kabayaki(鰯の蒲焼き). If I have a chance to make a meal, I may select this dish. This dish is so delicious and similar to Unagi(eel). The rich sauce and deep fried sardine are perfect! The tip is deep-frying the sardines in a short time over high heat. I hope you'll enjoy Iwashi no kabayaki(鰯の蒲焼き).

Recipe
Sardines　　　 6
~Sauce~
Soy sauce　　 30 grams
Tamari shoyu　 10 grams
Mirin　　　　 　30 grams
Sake　　　　　 30 grams
Sugar　　　　 15 grams
※If you use regular soy sauce, please use 40 grams of soy sauce.

Potato starch(corn starch)

00:00 opening
00:47 make the sauce
01:36 prepare the sardines
05:44 deep-fry the sardines

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