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Sichuan Pickles Two Ways: Noma vs Grandma 四川泡菜的两种做法
Автор: TQQ
Загружено: 2025-03-16
Просмотров: 2335
Описание:
Two ways to make Sichuan pickles (paocai 泡菜)—one passed down through generations 🥢, the other straight from The Noma Guide to Fermentation 🧪. In this episode, I break down both techniques and take a deep dive into the science behind lacto-fermentation.
Which method makes the best pickles? Let’s find out!
🔹 This also kicks off my new fermentation series, The Wild Bunch, inspired by the beautiful concept of ✨wild fermentation✨. Stay tuned for more!
#SichuanPickles #Fermentation #Paocai #Pickling #Noma #TheWildBunch #food #四川泡菜
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